Iron, Fe in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Calculator

Legumes and Legume Products

In 100 g (Grams) of Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) there is 2.16 mg of Iron, Fe.


Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)

Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) is a type of Legumes and Legume Products. The most significant nutrients in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) are listed below.

Water 1.55 g
Energy (calorie) 588 kcal
Energy (joule) 2462 kJ
Protein 21.93 g
Total lipid (fat) 49.54 g
Ash 3 g
Carbohydrate, by difference 23.98 g
Fiber, total dietary 5.7 g
Sugars, total 6.5 g
Sucrose 2.39 g
Glucose (dextrose) 4.11 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.57 g
Calcium, Ca 54 mg
Iron, Fe 2.16 mg
Magnesium, Mg 179 mg
Phosphorus, P 335 mg
Potassium, K 592 mg
Sodium, Na 476 mg
Zinc, Zn 2.67 mg
Copper, Cu 0.571 mg
Manganese, Mn 1.361 mg
Selenium, Se 40.4 µg
Fluoride, F 3.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.107 mg
Riboflavin 0.105 mg
Niacin 13.16 mg
Pantothenic acid 1.044 mg
Vitamin B-6 0.551 mg
Folate, total 35 µg
Folic acid 0 µg
Folate, food 35 µg
Folate, DFE 35 µg
Choline, total 65.7 mg
Betaine 0.4 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 5.94 mg
Tocopherol, beta 0.19 mg
Tocopherol, gamma 8.32 mg
Tocopherol, delta 0.68 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 9.519 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.014 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 4.52 g
17:0 heptadecanoic, margaric fatty acid 0.04 g
18:0 octadecanoic, stearic fatty acid 1.854 g
20:0 eicosanoic, arachidic fatty acid 0.614 g
22:0 saturated fatty acid 1.73 g
24:0 saturated fatty acids 0.736 g
Fatty acids, total monounsaturated 20.726 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.052 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 19.88 g
20:1 eicosenoic, gadoleic 0.68 g
22:1 undifferentiated, docosenoic, erucic 0.114 g
Fatty acids, total polyunsaturated 11.331 g
18:2 undifferentiated 11.28 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.039 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.012 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.228 g
Threonine 0.518 g
Isoleucine 0.608 g
Leucine 1.527 g
Lysine 0.672 g
Methionine 0.262 g

Nutrients in Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)